Why hello, Sailor. I'm working from San Diego this week while soaking up some sunshine and nautical goodness.
Last night I had dinner at Searsucker. They have bacon wrapped bacon on the menu, burlap table accents and beautiful cut glass water cups on the table. Sold. If you go make sure to try the Honeybadger cocktail (rye whiskey. honey, lemon) and cozy up on the laid back sofas.
I'd recreate the Searsucker vibe at home with the impossibly cool EmersonMade's EAT linenes, and all the Honeybadger impressions my friends could stand.